Noshu Magoroku Yanagiba Knife, Sharpened, Koryu Style, Sashimi Knife, Hammered Nashiji Finish, 200mm

Noshu Magoroku Yanagiba Knife

The yanagiba is a Japanese sashimi knife designed for smooth pull-cut slicing.

This knife is single-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. It is unused or nearly unused. Please note there may be minor sharpening marks and small storage scratches.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features markings and a seal including “濃州孫六作” (Noshu Magoroku-made) and “古流” (Koryu).

A stainless yanagiba is an easy entry point for home sushi and sashimi—simple to maintain, yet still shaped for clean, single-stroke slicing.

Length: 320mm
Blade Length: 200mm
Blade Width: 31mm
Blade Thickness: 2mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.