Yoshitsugu Yanagiba Knife, Sharpened, Yoshitsugu-made, Sashimi Knife, Hagane Steel, Single Bevel, 210mm

Yoshitsugu Yanagiba Knife

The yanagiba is a sashimi knife designed for delicate pull-cut slicing.

This knife is single-beveled and made of hagane (high-carbon steel). It should let you enjoy slicing sashimi from fish blocks at home with ease.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “善次作” (Yoshitsugu-made).

Even at home, using a true yanagiba can noticeably improve sashimi texture—cleaner cuts mean less damage to the fish’s surface.

Length: 340mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.