This is a Gyuto knife from Hisamoto. The Gyuto is an all-purpose chef’s knife suitable for slicing meat and chopping vegetables. There is no prominent Hagane patina visible, and the knife appears to have been kept in good condition.
The knife has a double-bevel Hagane (carbon steel) blade, offering sharp, responsive cutting performance. The balance is comfortable for home use as well.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade carries engravings "登録商標" (Registered Trademark) and "久元" (Hisamoto).
This Gyuto is a fine option for those who want to experience the lively feel of a carbon-steel chef’s knife without heavy patina or wear.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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