This is a Deba knife from Masahiro. Deba knives are traditional Japanese fish knives used for tasks such as removing heads and making three-piece fillets. This piece appears to have been stored with little use; the handle still has its original seal, suggesting only limited actual use. Overall, it is in clean condition, though we recommend checking the photos as well.
The knife has a single-bevel stainless steel blade, which is unusual for a Deba but offers rust resistance and easy maintenance while still being suitable for fish preparation.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade is engraved "登録" (Registered) and "正広作" (Masahiro-Made), and the handle retains a seal indicating a Good Design Award.
This stainless Masahiro Deba is ideal for busy home or sushi kitchens that want the function of a traditional fish knife with the convenience of stainless steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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