Katsuhiko Yanagiba Knife, Sharpened, Hagane Steel, Sashimi Knife, Katsuhiko-Made, 230mm

Katsuhiko Yanagiba Knife

This is a Yanagiba knife from Katsuhiko. Yanagiba knives are traditional Japanese sashimi knives designed to slice sashimi with a long, thin blade that creates beautiful cross-sections. This knife appears to have been carefully maintained and remains in clean condition with plenty of usable blade left.

The knife has a single-bevel Hagane (carbon steel) blade, providing the sharpness needed to pull clean slices of sashimi in a single stroke for sushi and sashimi dishes.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

The blade features engravings "別打" (Special Forging) and "勝彦作" (Katsuhiko-Made).

This Katsuhiko Yanagiba is an excellent sashimi knife for sushi chefs and home enthusiasts who want a traditional single-bevel blade for preparing sushi and sashimi with professional-style presentation.

Length: 365mm
Blade Length: 230mm
Blade Width: 29mm
Blade Thickness: 3-4mm
Weight: 130g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.