This is a nakiri knife from Masahiro. Nakiri knives are double-bevel Japanese vegetable knives specialized for straight, up-and-down cutting, making them easy to use for all types of vegetable prep. This is a black-finished nakiri from Masahiro. The spine is about 6–7 mm thick near the handle and tapers thinner toward the tip.
The knife has a double-bevel Hagane (carbon steel) blade, offering strong stiffness and a sharp cutting edge.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "正広作" (Masahiro-Made), and "別打" (Special Forging).
This robust Masahiro nakiri is well suited to heavy-use kitchens where a sturdy, confident vegetable knife is needed for daily chopping.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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