The Yanagiba is designed for beautifully slicing sashimi with smooth draw cuts. This piece appears to have been stored for a long time with limited use. Some dark patina typical of Hagane steel is present, but the sharpened edge shows a clean silver finish.
This single-edged Hagane steel knife offers keen sharpness. Well suited for sashimi preparation in sushi cuisine, allowing for clean, glossy slices with a single pull cut.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engraving "堺源吉作" (Sakai Genkichi). The handle shows a branded stamp, and the sticker remains intact.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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