The Nakiri is a double-edged Japanese vegetable knife suited for straight chopping. This piece maintains the full Nakiri profile in a smaller size. Its compact form makes it particularly suitable for herbs, green onions, and fine chopping tasks, and it is considered a rare item.
This double-edged laminated construction offers both sharpness and ease of handling. Its compact size makes it ideal for precise vegetable preparation in smaller workspaces.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "ステン割込" (Stainless Warikomi), "塚原" (Tsukahara), and "国弘" (Kunihiro).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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