This is a santoku knife from Kadomasa. The santoku is widely used as an all-purpose knife for everyday cooking, handling meat, fish, and vegetables with ease. This stainless santoku is in very clean condition, suggesting it was rarely used and mostly kept in storage.
The knife has a double-bevel stainless steel blade, making it rust-resistant and easy to care for.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade carries "門将" (Kadomasa) and "ステンレス鋼" (Stainless Steel) markings.
This santoku is a practical, low-maintenance everyday knife for home kitchens, offering an easy transition from basic starter knives to a more refined tool.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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