This is a Yanagiba knife from Miyabun. Yanagiba knives are designed for slicing sashimi, with long, thin blades that allow you to pull through in a single stroke for clean, beautiful cuts. This piece is in very clean condition and appears to have been used very little, with a lovely water buffalo handle.
The knife has a single-bevel Hagane (carbon steel) blade that delivers sharp, precise cuts ideal for sashimi and other delicate slicing.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "宮文" (Miyabun).
This Miyabun Yanagiba is an excellent sashimi and sushi knife for home use or for sushi chefs seeking a clean, traditional blade for use at the sushi counter.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
