This is a Deba knife from Miyabun. Deba knives are used for processing fish, ideal for removing heads and working through sections with bone. This piece is in very clean condition and appears to have been used very little, with a beautiful water buffalo handle.
The knife has a single-bevel Hagane (carbon steel) blade, offering powerful cutting capability and sharpness.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It bears the engravings "登録" (Registered) and "宮文" (Miyabun).
This Miyabun Deba is a strong, traditional fish knife for preparing fillets for sashimi or sushi, suitable for both serious home cooks and sushi chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
