This is a Deba knife made by Kiya Yoshihisa. Deba knives are traditional Japanese tools for processing fish, suitable for removing heads and making three-piece fillets. This piece shows little sign of use and is a handy five-sun (approx. 150 mm) Deba from the KIYA brand.
The knife has a single-bevel Hagane (carbon steel) blade with substantial thickness and a very sharp cutting edge.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade features "木屋" (Kiya), "義久" (Yoshihisa), and a gourd-shaped logo.
This compact Kiya Yoshihisa Deba is a practical choice for filleting fish for sashimi or sushi, especially in smaller home kitchens or at a sushi counter with limited space.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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