This is a Yanagiba knife from Azuma Roko. It is double-beveled, making it easy to use with either the right or left hand. The knife appears to be a nearly unused storage piece. The blade has been resharpened, so please expect minor sharpening and storage marks, and the handle still retains a clean seal.
The knife has a double-bevel Hagane (carbon steel) blade, with sharpness suited to slicing sashimi and other thin cuts.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "特選" (Special Selection) and "東撈弘" (Azuma Roko).
This Yanagiba is a versatile sashimi slicer that can be used comfortably by both right- and left-handed cooks, making it a practical choice for sushi and sashimi preparation at home.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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