This is the "Ginju" Deba knife from the Seki Magoroku line. Deba knives are traditional Japanese fish-processing knives, with thick, sturdy blades designed for tasks like head removal and working along bones. This knife was stored in its box and is effectively unused. Because the edge felt slightly dull, it has been resharpened, so minor sharpening marks and small storage scratches may be present.
The knife has a single-bevel Hagane (carbon steel) blade, and the freshly sharpened edge offers excellent cutting performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade features engravings such as "関孫六" (Seki Magoroku), "銀寿" (Ginju), and "本鋼" (Hon-Hagane).
This Ginju Deba is ideal for serious home cooks or sushi chefs who want a nearly unused Seki Magoroku fish knife ready to work on whole fish for sushi and sashimi prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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