A wide, straight-edged noodle knife for even soba and udon cutting, double-bevel for stable tracking.
Hagane high-carbon steel with a kurouchi finish.
Stored unused; listed as “nearly unused” due to storage period. Professionally maintained and sharpened; ready to use. Please open carefully. Sharpening fee included.
Engraved “寅” (Tora) and “忠房” (Tadafusa); the handle retains a seal.
A solid, traditional cutter for precise noodle work at home or in small shops.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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