A single-bevel vegetable knife for katsuramuki and decorative cuts. Molybdenum stainless steel offers sharpness with rust resistance; antimicrobial handle for hygiene.
Single-bevel stainless design for clean, controlled slices.
Large-format stainless Usuba with practical, easy-care construction. Professionally sharpened; ready to use upon arrival. Handle carefully when unpacking. Sharpening fee included.
Engraved “堺孝行” (Sakai Takayuki); the butt cap also reads “堺孝行”.
A dependable choice for precise vegetable work without the maintenance of carbon steel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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