Yanagiba Knife, Unsharpened, Blacksmith-Made, Deadstock, DIY Blade-Ready Sashimi Knife, No Edge, Unused, 215mm

Yanagiba Knife Blacksmith Deadstock Blank

This is a blacksmith-made deadstock Yanagiba blank. The blade currently has no finished edge and is intended to be ground and sharpened into a completed knife. It is recommended for those who want to create their own custom sashimi or sushi knife as a DIY project. A similar deadstock piece acquired at the same time bears the "安来鋼白二" marking, and based on the appearance when polished, this blank is also believed to be made from Shirogami #2 Yasuki steel.

This is a single-bevel Hagane (carbon steel) blank, and once properly ground and sharpened it can become a Yanagiba sashimi knife with excellent sharpness.

There are no maker’s engravings, so you can enjoy adding your own original stamp or logo after finishing the knife.

This Yanagiba blank is perfect for knife enthusiasts or sushi chefs who want to craft a custom sashimi blade tailored to their own grip, balance, and finishing preferences.

Length: 305mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.