The Santoku is a Japanese all-purpose knife suitable for meat, fish, and vegetables. While the spine shows some hammer marks, the blade itself is in great shape and ready for use.
This double-edged knife is made with laminated steel, balancing sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "本割込" (Laminated Steel), "無双剣" (Musoken), and "DPゴールド" (DP Gold).
A solid value for those seeking a durable, everyday knife with a professional finish.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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