The Yanagiba is a Japanese knife perfect for making clean, beautiful cuts for sashimi. This knife has been well-maintained and was likely stored with care. While its original markings have faded, it arrived with other branded high-quality knives, indicating it is of exceptional caliber. The price reflects the missing markings, making it an excellent value.
This is a single-bevel knife made from high-carbon steel, celebrated for its sharp edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
An outstanding blade for those who value performance over branding—premium quality at a budget-friendly price.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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