A Western deba combines the toughness of a traditional deba with the handling of a Western-style knife, making it useful not only for fish but also for thicker, power-focused cutting tasks.
This knife is single-beveled and made of stainless steel, so it is rust-resistant and easy to maintain. Since it was sharpened as a single bevel, it has been finished as a single bevel. The edge was sharpened at a fairly large angle, and it has been kept that way—around 40 degrees. Please adjust to your preference if desired.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features markings including “MASAHIRO” and “270.”
A thicker single-bevel Western deba like this can feel very confident through tougher cuts, and stainless steel keeps cleanup simple after fish prep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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