This is a Yanagiba knife from the Seki Magoroku SEIYU KAI series. Yanagiba knives are traditional Japanese sashimi knives designed for slicing sashimi with a long, thin blade. The handle still retains the Seki Magoroku seal, suggesting it has seen only light use and has been kept in storage. As a KAI brand product, it offers reassuring quality for sushi and sashimi preparation at home or in a sushi restaurant.
This knife has a single-bevel stainless steel blade that is rust-resistant and easy to care for.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The blade carries the SEIYU logo and lettering, and the handle retains seals for "関孫六" (Seki Magoroku) and "KAI".
This Seki Magoroku Yanagiba is ideal for anyone who wants to slice sashimi or prepare sushi at home with a traditional single-bevel blade that is still easy to maintain.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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