This is a Deba knife by Ibuki. Deba knives are thick-bladed Japanese knives ideal for butchering fish and cutting through bones. This piece is in very clean condition and appears to have been stored with little actual use.
The knife has a single-bevel Hagane (carbon steel) blade, known for its strong and decisive cutting action.
The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.
It bears the engravings “伊吹” (Ibuki) and “関孫六” (Seki Magoroku). Its robust spine and sharp edge make this deba excellent for filleting fish and portioning them for sashimi or sushi preparation in both home and professional kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
