The Santoku is an all-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. This knife shows some fading on the black-forged finish but is a sought-after Niimi Shosui brand blade. The handle appears to have been replaced and is like new.
The double-beveled high-carbon steel blade provides excellent sharpness. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "新見松水" (Niimi Shosui).
A beautiful, versatile knife for everyday cooking, blending traditional aesthetics with practical usability.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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