The Aji-Kiri is a small Deba-style Japanese knife designed for cleaning and filleting small fish. Its compact size offers excellent control, making it easy to handle even in a home kitchen.
This knife is double-edged. There are light scuff marks from use, and it features a traditional kurouchi finish. The handle appears to have been replaced and is in very clean condition.
This double-edged Hagane steel knife offers excellent sharpness and can be resharpened repeatedly for long-term use. Its compact Deba profile is especially practical for preparing small fish such as horse mackerel, making it a useful tool for everyday Japanese fish preparation.
It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "特撰" (Tokusen) and "優駿" (Yushun).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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