The Yanagiba is a traditional Japanese knife designed for cleanly slicing sashimi with its long, narrow, and razor-sharp blade.
This knife is made from high-carbon steel with a single bevel, offering excellent sharpness.
It is a nearly unused item with the original box. The original seal remains intact. Please note that there may be some wear on the box due to storage.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "宗行作" (Muneyuki) on the blade and a well-preserved seal labeled "特殊鋼別作" (Special Steel Custom-Made) on the handle.
This is a great choice for those who want a nearly untouched yanagiba with authentic Japanese craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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