The Gyuto is a versatile Japanese chef’s knife suitable for meat, fish, and vegetables. This double-edged stainless steel blade is rust-resistant, easy to maintain, and shows minimal signs of use.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "MISONO," "HANDMADE," and "ステンレスモリブデン鋼" (Stainless Molybdenum Steel). A professional-grade all-rounder that combines durability and ease of use, ideal for any kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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