The Sole Knife is a slimmer, more flexible variant of the Sujihiki, excellent for slicing meat and trimming sinew. This double-edged stainless steel blade is rust-resistant, easy to maintain, and in unused stored condition. The blade is thin and supple for precision work.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "MISONO," "HANDMADE," and "ステンレスモリブデン鋼" (Stainless Molybdenum Steel). For chefs seeking finesse and flexibility in their meat work, this knife delivers superb control.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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