The Santoku is a multi-purpose Japanese knife for slicing meat, fish, and vegetables. This is a brand-new item that has been lightly sharpened and honed to protect its finish.
This double-edged knife is made with laminated steel, balancing sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "堺一成作" (Sakai Kazunari), and "本割込" (Laminated Steel).
A finely honed everyday knife ideal for cooks who value versatility and edge quality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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