The Yanagiba is a sashimi knife designed for clean pulling cuts. This is an unused storage item, with only minor marks from storage and sharpening.
This knife is single-edged and made from stainless steel, providing rust resistance and easy maintenance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "濃州孫六作" (Noshu Magoroku).
A great option for sashimi lovers seeking a low-maintenance, stainless steel blade.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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