The Takobiki is a sashimi knife favored in Kanto, ideal for long, clean slices. This unused, beautifully preserved piece shows only light storage wear. Made from single-edged high-carbon steel, it is razor-sharp and graceful.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "長光" (Nagamitsu). An elegant Takobiki, perfect for preparing sashimi in authentic Kanto style.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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