Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, MSC450, Daido Steel, Stainless Steel, 165mm

Masahiro Gyuto Knife MSC450

The Gyuto is a Western-style Japanese chef’s knife ideal for slicing meat, fish, and vegetables with precision.

This knife is double-edged and made from high-carbon steel, offering excellent sharpness.

There is some patina typical of high-carbon steel, but the blade edge shines bright silver and remains sharp.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the marking "MSC450" along with an embedded Masahiro brand medallion in the handle.

A high-performance chef’s knife from Masahiro—ideal for serious cooks who value sharpness, balance, and classic craftsmanship.

Length: 290mm
Blade Length: 165mm
Blade Width: 36mm
Blade Thickness: 1-2mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)