The Usuba is a traditional Japanese vegetable knife with a flat edge and single bevel, ideal for peeling and decorative cuts. This one is in the Kansai-style.
Crafted from high-carbon steel, it delivers exceptional sharpness.
This piece appears to be unused or barely used and has been stored well. Minor scuffs or sharpening marks may be present due to storage.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "健武上作" (Kenmu Superior Make).
A precision tool for vegetable work—Kenmu’s Kansai-style Usuba offers grace and control for fine culinary craftsmanship.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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