The Deba is a thick, heavy-bladed Japanese knife made for filleting fish. This 155mm high-carbon steel version is unused or nearly unused and ideal for home kitchens. It delivers both precision and force, perfect for breaking down fish with ease.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "寿昭作" (Toshiaki Saku), a Sakai Hamono seal on the handle, and stamped marks "登録" (Registered) and "堺寿昭" (Sakai Toshiaki).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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