The Yanagiba is ideal for slicing sashimi with precision and elegance. This 300mm high-carbon steel knife has minimal wear and retains its original seals, suggesting little use. The heel (ago) of the blade has a rounded finish. Perfect for professionals seeking a refined, authentic sashimi knife that balances sharpness with aesthetic craftsmanship.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "極上" (Gokujo) and "堺菊守" (Sakai Kikumori), and comes with two original handle seals.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
