The Tako-Hiki is a Japanese slicing knife similar to the Yanagiba, featuring a straighter edge suited for sashimi preparation. This 310mm high-carbon steel knife has been well-maintained and is in excellent condition. Its long, straight blade offers exceptional control for slicing octopus and delicate fish with minimal tearing.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正本" (Masamoto), with the brand also engraved on the handle end.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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