The Yanagiba is a long, slender knife designed for precise sashimi slicing. This 290mm high-carbon steel blade offers a fine edge and minimal signs of use. A non-slip coating appears to have been applied to the handle. The extra length makes it ideal for larger fish and beautiful sashimi presentation.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "丸五" (Marugo) and "請合" (Ukeai), and comes with a wooden sheath.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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