The Santoku is a classic Japanese all-purpose knife suitable for meat, fish, and vegetables. This Edelweiss model from Kiya features a blade ground with a nearly straight edge for clean, easy slicing.
Made from double-edged stainless steel, it offers rust resistance and easy care. The 180mm length makes it ideal for daily cooking needs.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "KIYA" and "EDELWEISS".
A reliable kitchen companion from a respected brand—functional, clean, and built for long-term use.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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