The Deba knife by Sakai Narimitsu is a traditional Japanese blade for butchering fish. Its heavy and thick profile allows it to cut through bones cleanly.
There’s a rust-related hole near the heel, but it can be sharpened away. Some prefer the heel to be non-cutting, making this a great value. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This single-edged knife is made from high-carbon steel, ensuring a sharp and durable edge.
It features engravings "堺成光作" (Sakai Narimitsu) and "特製" (Special Grade), with a branded handle.
An excellent entry point for traditional fish butchery, combining power and value.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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