The Bunka knife by Sakai Naojiro has a form similar to the Santoku and is favored for its ability to handle meat, fish, and vegetables with ease.
This is a particularly thin-bladed carbon steel knife that offers a light, agile feel—ideal for detailed work. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This double-edged knife is made from high-carbon steel, ensuring sharp and clean cuts.
The handle features a branded mark "堺直次郎作" (Sakai Naojiro).
Light and razor-sharp, this bunka brings graceful efficiency to your everyday prep tasks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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