This Aji Knife by Minamoto Masahisa is a compact version of the Deba knife, specifically designed for filleting small fish like horse mackerel. Its small size and light weight make it easy to handle.
This single-edged knife is made from high-carbon steel, ensuring razor-sharp performance. It is an excellent choice for preparing fish at home.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "源正久" (Minamoto Masahisa), with a branded handle.
Engineered for precision in small fish prep, this Aji knife combines tradition and utility for home cooks and seafood lovers alike.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
