This is the renowned Misono UX10, known for its superior quality. The gyuto is a versatile Japanese chef’s knife suitable for cutting meat, fish, and vegetables.
This double-edged knife uses Swedish stainless steel, offering rust resistance and easy maintenance. Though made for professionals, it’s perfectly manageable for home cooks as well.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "Misono" and "UX10".
A premium gyuto that brings professional-level performance into the home kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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