The Honesuki is a specialized boning knife used for meat processing and working around bones. It has a unique shape ideal for precision tasks.
This knife was sharpened almost entirely single-edged (approx. 90:10), with light honing on the back. The heel has also been reshaped to a safer form. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This single-edged knife is made of high-carbon steel, known for its sharpness.
It features engravings "堺刀司" (Sakai Toji) and "正重作" (Masashige). Includes a wooden sheath.
Crafted for the skilled butcher, this honesuki offers precision, balance, and traditional aesthetics in one.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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