The Santoku is a widely used multipurpose knife suited for cutting meat, fish, and vegetables. This particular item shows minimal signs of use and remains in very clean condition.
It is double-beveled and made from stainless steel, making it rust-resistant and easy to maintain.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "登録" (Registered) and "成平作" (Narihira).
A user-friendly knife with a polished finish—great for everyday kitchen prep with minimal upkeep.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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