The Gyuto is a versatile chef’s knife well-suited for a variety of kitchen tasks. This knife shows minimal darkening but remains clean overall with a well-maintained cutting edge.
It is double-beveled and made from high-carbon steel, offering a keen edge and satisfying sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "登録商標" (Registered Trademark) and "正広別作" (Masahiro Bessaku).
A trusted knife for cooks who value traditional carbon steel performance and a straightforward, durable design.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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