The Ko-Deba, often referred to as an Aji-Kiri, is a small, sturdy knife ideal for preparing small fish. This piece features a well-preserved black-forged finish and shows minimal signs of use.
Made from single-beveled high-carbon steel, it delivers impressive sharpness in a compact 100mm blade, perfect for delicate fish work.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "丸雄" (Maruo).
A charming and effective little blade, perfect for home cooks and professionals handling small seafood with care.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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