This is a Japanese-style Santoku knife crafted by Sakai Ichiji. The blade length is measured from the notch (machi) to the tip. As a versatile knife, it is perfect for cutting meat, fish, and vegetables, making it an excellent choice for everyday cooking. The handle is made with water buffalo horn, offering both a comfortable grip and a premium appearance.
This double-edged knife is made from high-carbon steel, known for its sharpness.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "堺一次" (Sakai Ichiji).
A blend of craftsmanship and tradition, this Santoku knife embodies Japanese precision with every slice. Ideal for chefs seeking authenticity in their tools.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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