Niimi Shosui Santoku Knife, Takeda Hamono Bunka-Style Model
The Santoku is a multi-purpose Japanese knife used for slicing meat, fish, and vegetables. This Bunka-style version features a pointed tip, making it especially effective for precision work. Its design blends traditional craftsmanship with functional innovation, suitable for both home and professional kitchens.
Crafted from high-carbon steel with a double bevel, it features "AS" (Aogami Super Steel), known for its exceptional hardness and edge retention.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "新見松水" (Niimi Shosui) and "AS." The knife is fitted with a high-quality octagonal handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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