This Western Deba knife is a hybrid between a chef's knife and a Deba, with extra thickness suited for heavy-duty butchering tasks. This solid and weighty piece from MISONO is built for serious kitchen work. Its durability and heft make it ideal for breaking down meats and fish.
Forged from high-carbon steel with a double bevel, it combines sharpness with rugged strength.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the MISONO logo and engraved markings.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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