The Ko-Deba is perfect for filleting small fish and is easy to handle in home kitchens. This one shows some hammer marks on the spine and signs of age, which are reflected in its price. An affordable entry into the world of traditional Japanese fish knives.
Crafted from high-carbon steel with a single bevel, it excels in sharpness.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "源常信" (Tsunenobu) with a branded handle.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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