1 10

My Store

Kaneso Yanagiba Knife, Sharpened, Sashimi Knife, Buffalo Handle, Excellent Condition

Kaneso Yanagiba Knife, Sharpened, Sashimi Knife, Buffalo Handle, Excellent Condition

Shipping calculated at checkout.
Kanesou Yanagiba Knife

This Yanagiba from Kanesou has been well-maintained and remains in excellent condition. It features a water buffalo horn collar, offering both beauty and durability. A reliable choice for professionals and serious home cooks alike.

Single-beveled and made from high-carbon steel, it provides precision for sashimi slicing.

It has been professionally sharpened and is ready to use immediately. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "かね惣" (Kanesou) and "上" (Superior).

Length: 405mm
Blade Length: 260mm
Blade Width: 24mm
Blade Thickness: 4-5mm
Weight: 136g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
View full details

Meet the Founder, Yoichiro

Watch the Video & Learn More

Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!

Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!

Our Knives Go Around the World

See how customers around the world are using their Yoichiro Knife finds — in professional kitchens, home cooking, and pop-up shops.

View the Customer Gallery